Our Grass-Fed Beef Tendon comes from premium Ontario-raised cattle, raised naturally on open pastures and without added hormones or antibiotics. This 2lb pack delivers rich, collagen-filled tendons that are a staple in traditional slow-cooked dishes across the world.
When simmered low and slow, the tendon transforms from firm and sinewy into silky, gelatinous perfection—adding incredible body, texture, and depth of flavor to soups, stews, and broths. High in natural collagen and protein, it’s also prized for its nutritional benefits and use in bone broth or wellness recipes.
Best Prepared:
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Slow-cooked or braised for 3–4 hours until tender.
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Perfect in pho, ramen, or beef stews.
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Combine with aromatics like ginger, garlic, and star anise for rich, flavorful results.
Highlights:
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100% Grass-Fed & Pasture-Raised in Ontario
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Hormone- & Antibiotic-Free
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Excellent source of collagen and protein
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Ideal for soups, stews, and bone broths
