Beef – NY Striploin Steak Centre-Cut 16oz | AAA | 40+ Days Wet Aged | Grass-Fed Ontario
This is the steak for those who refuse to compromise. Our centre-cut New York Striploin is hand-selected from AAA Ontario grass-fed cattle and wet-aged for a minimum of 40 days — the kind of time and care that transforms a great steak into an unforgettable one.
At a generous 16oz, this is a bold, satisfying cut with the perfect balance of firm texture and rich, beefy flavour. Wet aging in a vacuum-sealed environment allows the meat's natural enzymes to work their magic, breaking down muscle fibres for a noticeably more tender bite while concentrating the deep, savoury flavour that grass-fed Ontario beef is known for.
Free from antibiotics and added hormones, raised on Ontario pastures, and hand-cut fresh to order — this is restaurant-quality beef delivered straight to your door.
Best cooked: Hot cast iron or grill, 3–4 minutes per side for a perfect medium-rare. Let it rest before cutting.
🌿 Grass-Fed Ontario Beef | 🏆 AAA Graded | ⏱ 40+ Days Wet Aged | 🚫 No Antibiotics or Hormones | 🔪 Hand-Cut Fresh to Order
