🥩 Classic Steakhouse Flavor. Ontario Raised. 🥩
Our 12oz Prime Grade NY Striploin Steak is a showcase of Ontario’s finest beef Prime Grade, grass-fed, and aged for 40+ days to develop rich, beefy flavor and unmatched tenderness. This cut is prized for its perfect balance of marbling and lean meat, giving you a juicy, flavorful steak every time.
🔥 Why It’s a Cut Above:
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Ontario Grass-Fed Prime Grade Beef: Raised without added hormones or antibiotics.
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12oz Centre-Cut Striploin: The ideal portion for steak lovers.
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40+ Days Aged: Intensifies flavor and enhances tenderness.
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Butcher’s Choice: A favorite for grilling or pan-searing.
👨🍳 Best Way to Prepare:
Season generously with coarse salt and cracked black pepper. Cook on a hot cast-iron skillet or grill, 3–4 minutes per side for medium-rare. For restaurant-style results, baste with butter, garlic, and thyme during the final minutes of cooking. Let rest for 5 minutes before slicing to retain juices.
✅ Bold flavor. Juicy tenderness. Everything a great steak should be.
🛒 Available now at www.wisermeats.com
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