Ribeye Steak (Boneless) | 20oz | AAA | 40+ Days Aged | Grass-Fed Ontario
This is the steak that needs no introduction — but deserves one anyway.
Our 20oz boneless ribeye is cut from 100% Ontario grass-fed beef, graded AAA for exceptional marbling, and dry-aged for a minimum of 40 days. The result is a steak with deep, concentrated beefy flavour, a butter-tender texture, and that signature dry-aged complexity you simply can't fake.
At 20 ounces, this isn't a weeknight afterthought. It's a centrepiece. The kind of cut you pull out when the occasion calls for something worth remembering — a birthday, a celebration, or a Sunday when you decide you've earned it.
Why this ribeye is different:
Grass-fed Ontario beef — raised on pasture, not feedlots. Cleaner taste, better fat profile, and you know exactly where it comes from.
AAA graded — top-tier Canadian marbling standard. Rich, flavourful, consistent.
40+ days aged — longer aging breaks down muscle fibre and intensifies flavour in ways wet-aging never achieves.
Boneless, 20oz — thick enough to get a proper crust without overcooking the centre. Sear it hard, rest it well.
Best cooked: Cast iron or grill. High heat. Simple seasoning. Let the beef do the talking.
Sourced locally. Aged properly. Delivered to your door!
