Wild Caught Ahi Tuna Boneless & Skinless 8oz each (4 per case)
If you’ve never had a tuna steak, you don’t know what you’re missing. Seared to form a delicious crust but still rare inside, a steak of quality tuna is not at all fishy but is savory, and meaty, with a slight sweet freshness that is incredible. It is the red meat of the sea. But it is, alas, all too often overcooked. Particularly by home cooks. And when it’s overcooked, it loses much of its charm.
4 X 8oz filets