It's healthier, too;it has less fat and cholesterol than beef and is an even better source of nutrients like protein, riboflavin, and B6. Pasture-raised veal has much of the flavor of beef but is leaner and moister. Chefs in particular are enthusiastic about using it.
Clotilde Friedmann
The meat is high grade restaurant
The quality of theit produces is at an elite level... The taste is fanstatic...