SHOP VEAL

Veal is one of the most underrated cuts on the table. Leaner than beef, more tender, and with a delicate flavour that chefs have prized for centuries — our pasture-raised Ontario veal brings all of that to your kitchen.

• Pasture-raised: Ethically raised with access to open pasture, resulting in better flavour and animal welfare
• Leaner than beef: Lower in fat and cholesterol, higher in protein, riboflavin, and B6
• Tender & moist: The fine grain and low fat content make veal exceptionally tender and quick to cook
• Ontario-raised: Locally sourced from farms we know and trust

From classic veal chops and scaloppine to slow-braised osso buco — our veal selection is built for cooks who appreciate quality.