🐄 Beef – Ontario Calf Feet | 3–4 lb
Our Ontario Calf Feet are a traditional, nutrient-rich cut prized for their naturally high collagen and gelatin content. Perfect for slow cooking, they add incredible body, richness and natural gelatin to broths, stocks, soups and stews.
Sourced from Ontario beef, these calf feet are a great choice for home cooks looking to make rich, homemade stock the old-fashioned way.
Perfect for:
- 🍲 Bone broth & collagen-rich stock
- 🥘 Soups, stews & slow cooking
- 👨🍳 Traditional recipes & nose-to-tail cooking
- 🧊 Making naturally gelatinous stock for meal prep
Approx. 3–4 lb package.
Simple ingredients. Traditional food. Nothing wasted.
