Our Organic Baseball Steaks are hand-selected from small-family Ontario farms that practice rotational grazing and never use synthetic pesticides or feed. After 40+ days of controlled wet-aging, natural enzymes tenderise the meat while moisture loss intensifies the nutty, subtly sweet flavour profile that steak aficionados crave. The baseball steak’s compact shape means minimal edge-to-centre gradient—ideal for reverse-sear, sous-vide, or high-heat grilling to achieve a crusty exterior and edge-to-edge pink interior.
