Beef - Hanger Steak 2-3lb 40+ Days Aged AAA Ontario Grass-Fed

hanger steak, also known as butcher's steak, is a cut of beef steak prized for its flavor.

"Trust me, this cut is where it's at. Marinate it overnight in olive oil with garlic and fresh herbs and then grill it hot and quick. You will never think about filet again."

Take the rich flavor of a ribeye—cross it with melt-in-your-mouth beef tenderloin and what do you get? Hanger steak, a tasty cut of beef that hangs from the diaphragm of the cow along with the plate, or lower belly. Because this muscle does very little work, it’s extremely tender and packed with beef flavor.