Beef - Hanging Tender (Full Hanger) 2.5lb 40+ Days Aged AAA Ontario Grass-Fed

$62.00 $77.00 Save $15

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5.0 / 5.0 based on 2 reviews

SKU: 10350

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Beef - Hanging Tender (Full Hanger) 2.5lb 40+ Days Aged AAA Ontario Grass-Fed 🇨🇦🥩🍃

Discover one of the butcher’s best-kept secrets with our Hanging Tender (Full Hanger) 2.5lb — 40+ Days Aged AAA Ontario Grass-Fed Beef. Sourced from premium grass-fed cattle raised right here in Ontario, this unique cut—also known as the butcher’s steak—offers exceptional flavour, tenderness, and marbling.

Aged for over 40 days to intensify its natural beefy richness, this full 2.5lb hanger steak is ideal for slicing into individual portions or preparing as a whole for maximum juiciness and depth of flavour.

AAA Ontario Grass-Fed Beef
40+ Days Dry Aged for Superior Tenderness
2.5lb Full Hanging Tender (Hanger Steak)
Intense Beefy Flavour & Buttery Texture
Ethically Raised, Locally Sourced

Perfect for grilling, searing, or sous vide, the hanger steak is prized by chefs for its bold taste and fine texture. With proper preparation and slicing, it rivals far more expensive cuts for tenderness and rich, savoury flavour.

🎯 Perfect for:

  • Home chefs looking for something special

  • Restaurants & bistros seeking standout menu items

  • Foodies who want maximum flavour at great value

👉 Order now from Wiser Meats and enjoy premium, locally sourced Ontario grass-fed beef — expertly aged and delivered fresh to your door.



Customer Reviews

Based on 2 reviews
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R
Ray Nicholas
Bold beautiful melt in your mouth

This 2.7 lbs hanger was reversed seared on my Komado Joe rubbed with a basic local beef rub slowly brought to rare and seared hard and rested to a perfect medium, served and sliced table side with the fam. A beautiful full bodied, bold beef taste, with a buttery melt in your mouth bite.
A new family fav. Grass fed, aged 40 days, delivered to my front door.. What a treat !!

D
Dale McHugh
Great hidden gem

If you like high quality little known cuts..this is the crown jewels.
Beefy and tender. Best at medium rare.
Get on this train.
@fat.dad.bbq