Full Beef Hip – 120lb AAA 40+ Days Aged Grass-Fed Ontario Beef
Master your own butchery with our Full Beef Hip Primal (approx. 120lb) — the complete hindquarter cut from premium AAA grass-fed Ontario beef, dry-aged for 40+ days.
This large primal is a favorite among serious home butchers, BBQ pitmasters, and custom meat processors. Sourced from hormone-free, antibiotic-free cattle raised on Ontario pastures, the full hip offers outstanding marbling, rich natural flavor, and excellent yield when broken down.
After 40+ days of aging, the meat develops superior tenderness and a deep, complex, nutty flavor profile while the natural enzymes work to tenderize the tougher muscles in the hindquarter. This makes it ideal for producing a wide range of high-value cuts.
What You Can Cut From This Full Beef Hip:
- Top Sirloin Steaks & Roasts
- Sirloin Tip (Knuckle) Steaks & Roasts
- Bottom Round, Eye of Round & Top Round (great for roasts, jerky, or grinding)
- Rump Roast / Picanha-style cuts
- Stew Meat, Stir-Fry Strips & Kabob Cubes
- Ground Beef & Burgers (excellent fat-to-lean ratio)
- Osso Bucco / Shank Cuts (if keeping the hind shank attached)
Butcher’s Highlights:
- Full Primal Weight: Approximately 120lb
- AAA Grade with beautiful marbling throughout
- 40+ Days-Aged for enhanced tenderness and concentrated beef flavor
- Grass-Fed Ontario beef
- High Yield — Excellent ratio of steaks, roasts, and trim
Perfect for learning professional butchery techniques, stocking your freezer with custom cuts, or preparing for large events and holidays. Whether you're breaking it down with a bandsaw and boning knife or taking it slow with hand tools, this full grass-fed beef hip gives you complete control over every cut.
Order your 120lb Full Beef Hip today and bring professional-grade Ontario beef into your own kitchen or butcher shop.
