Beef - Korean Ribs (1/2 - 1 inch thickness) 10lb

Korean Ribs (1/2 - 1-inch thickness) 10lb

Unlike American and European-style short ribs, which include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bones. The result is a thin strip of meat lined on 1 side with 1/2 - 1-inch thick rib bones

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C
Chunyu Cheung
Short ribs

Nice cut, good thickness and marbling for korean short ribs marinate. Very well package.