Beef - Korean Ribs (1/2 inch thickness) 10lb

Korean Ribs (1/2 inch thickness) 10lb

Unlike American and European-style short ribs, which include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bones. The result is a thin strip of meat, about 8 to10 inches in length, lined on 1 side with 1/2-inch thick rib bones