Korean Ribs (1/2 - 1-inch thickness) 10lb
Unlike American and European-style short ribs, which include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bones. The result is a thin strip of meat lined on 1 side with 1/2 - 1-inch thick rib bones
Related to the Beef - Korean Ribs (1/2 - 1 inch thickness) 10lb
