Port Steak, also known as Boneless Short Rib, is a culinary masterpiece celebrated for its rich flavor and exceptional tenderness. Each generous 16oz portion is carefully selected from AAA-grade beef aged for over 40 days, sourced from the lush, grass-fed pastures of Ontario, Canada, ensuring unrivaled quality and taste.
Derived from the chuck primal cut, the Port Steak features intricate marbling and robust beefy flavor, making it a versatile option for various cooking methods. Whether grilled, braised, or slow-cooked, this steak promises a dining experience that is both indulgent and unforgettable.
Our Port Steak epitomizes the essence of premium Ontario grass-fed beef, delivering a perfect balance of tenderness and depth of flavor in every bite. Whether served as the centerpiece of a gourmet meal or incorporated into hearty, comforting dishes, it never fails to impress even the most discerning palates.
Experience the extraordinary richness and quality of our Port Steak at Wiser Meats, where every bite reflects our dedication to excellence, tradition, and culinary satisfaction. #PortSteak #BonelessShortRib #GrassFedBeef #OntarioBeef #AgedBeef #PremiumQuality #SteakLovers #GourmetMeat #OttawaFoodies #DeliciousSteak #ButcherQuality #CulinaryExcellence #WiserMeats
