Beef - Port Steak, also known as Chuck Flats or Boneless Short Rib, offers a tantalizing fusion of bold flavor and melt-in-your-mouth tenderness. Each 6oz portion is carefully selected from AAA-grade beef aged for over 40 days, sourced from Ontario's lush grass-fed pastures, ensuring exceptional quality and taste.
The Port Steak, derived from the chuck primal cut, is renowned for its rich marbling and robust beefy flavor. Its versatility shines through, making it ideal for grilling, braising, or pan-searing to perfection. Whether you prefer a succulent medium-rare or a well-done masterpiece, each bite promises a symphony of flavors that will tantalize your taste buds.
Crafted with care and expertise, our Port Steak embodies the essence of premium Ontario grass-fed beef. With its impeccable quality and exceptional taste, it's the perfect centerpiece for any culinary creation, from gourmet dinners to casual weeknight meals.
Experience the unparalleled richness and depth of flavor with our Port Steak at Wiser Meats, where every bite tells a story of excellence, tradition, and satisfaction. #PortSteak #ChuckFlats #BonelessShortRib #GrassFedBeef #OntarioBeef #AgedBeef #PremiumQuality #SteakLovers #GourmetMeat #OttawaFoodies #DeliciousSteak #ButcherQuality #WiserMeats
