Beef - Porterhouse 26oz Black Angus 40+ Days Aged Grass-Fed Ontario

Black Angus Porterhouse 26oz 40+ Days Aged Grass-Fed Ontario Beef

Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front and contain a smaller section of tenderloin.