Ribeye Steak 20oz (Bone-In) - Prime Grade 70+ Days Dry-Aged Grass-Fed Ontario
Prime is the top 2% of beef quality in Canada. Better than AAA
The ribeye or rib steak is known to most steak lovers as the most flavorful cut of steak. ... This cut of steak comes from the ribs of the animal, right between the loin and shoulder. The cuts include incredible fat marbling, which helps pack in rich flavors and juicy texture.