Beef - Ribeye Steak 24oz (Bone-In) - Prime Grade 40+ Days Aged Grass-Fed Ontario

Ribeye Steak 24oz (Bone-In) - Prime Grade 40+ Days Aged Grass-Fed Ontario

Prime is the top 2% of beef quality in Canada. Better than AAA

The ribeye or rib steak is known to most steak lovers as the most flavorful cut of steak. ... This cut of steak comes from the ribs of the animal, right between the loin and shoulder. The cuts include incredible fat marbling, which helps pack in rich flavors and juicy texture.