The plate, a cut of beef from which short ribs may be taken. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.
Three 4 bone sections
Raised ethically & grass-fed in Ontario
Related to the Beef - Short Rib Plates "DINO RIBS" Bone-In Uncut AAA Ontario Grass-Fed 40+ Days-Aged (3 sections) 10lb