Beef - Short Rib Plates "DINO RIBS" Bone-In Uncut AAA Ontario Grass-Fed 40+ Days-Aged (2 sections) 10lb

Short Rib Plates Bone-In Uncut AAA Ontario Grass-Fed 40+ Days-Aged (2 sections) 10lb

The plate, a cut of beef from which short ribs may be taken. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat that varies in thickness. 

Raised ethically & grass-fed in Ontario