NY Striploin Steak Centre-Cut 12oz - AAA 40+ Days Aged Grass-Fed Ontario
NY Striploin steaks are easy to grill, under the broiler, or on a cast-iron skillet. By comparison, consider porterhouse steaks, which are made up of strip steak and tenderloin steak, each with its own cooking time. That makes cooking a porterhouse to a uniform degree of doneness nearly impossible.
Related to the Beef - NY Striploin Steak Centre-Cut 12oz - AAA 40+ Days Aged Grass-Fed Ontario