Richly Flavored & Gourmet-Crafted: Experience the bold, savory taste of our Bison Osso Bucco, a traditional Italian-inspired cut reimagined with lean, pasture-raised bison. Cut into hearty 1.5-inch pieces, this 9 lb pack is perfect for slow-cooked, fall-off-the-bone dishes that deliver unparalleled flavor and tenderness.
Lean, Nutritious, & Naturally Delicious: Bison is a healthier alternative to traditional veal or beef, offering a lean protein packed with essential nutrients like iron and B vitamins. These shank pieces are rich in marrow, adding depth and richness to broths, stews, and braises.
Sustainably Sourced, Ethically Raised: Our bison are pasture-raised without added hormones or antibiotics, ensuring superior quality and taste. This commitment to sustainability makes our osso bucco not only a gourmet choice but also an ethical one.
Perfect for Braising & Slow Cooking: Ideal for recipes that highlight its tender texture and rich flavor, bison osso bucco is best prepared low and slow. Serve it in a hearty stew, atop creamy polenta, or paired with a vibrant gremolata for a restaurant-quality meal at home.
Generous Size for Sharing: The 9 lb pack is perfect for family meals, entertaining, or stocking your freezer for future culinary adventures.
Foolproof Braised Bison Osso Bucco Recipe:
Ingredients:
- 4 pieces Bison Osso Bucco (1.5")
- 2 tbsp olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 cup red wine
- 2 cups beef or bison broth
- 1 cup crushed tomatoes
- Fresh rosemary, thyme, or bay leaf
Instructions:
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Sear the osso bucco: Season with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the bison on all sides until browned. Remove and set aside.
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Sauté the vegetables: In the same pot, cook the onion, carrots, celery, and garlic until softened. Deglaze with red wine, scraping the browned bits from the bottom.
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Braise: Return the bison to the pot, add broth, tomatoes, and herbs. Bring to a boil, then reduce heat to low. Cover and simmer for 2.5-3 hours, or until the meat is tender.
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Serve: Spoon over polenta, mashed potatoes, or risotto. Garnish with fresh parsley or gremolata.
