Thick-cut, bone-in, and built for the grill. The porterhouse gives you two cuts in one: a tender loin on one side of the bone and a richer, more marbled strip on the other.
Our pork comes from Ontario farms where the pigs are raised on pasture, and you can taste it: deeper flavour, a juicier bite, and a clean finish you won't get from conventional pork.
Why you'll love it
Pastured, Ontario-raised pork
Bone-in for extra flavour and moisture
Two textures in one steak: lean loin and richer strip
Roughly 1 lb per steak, ideal for 1–2 people
How to cook it
Season with salt and pepper. Sear in a hot pan or on the grill for 4–5 minutes per side, until the internal temperature reaches 145°F. Rest 5 minutes before serving.
Delivered fresh across Ottawa, Gatineau, Carleton Place, and the National Capital Region.
