The Spanish butcher's secret, delivered to your door.
Ventresca is a thin, heavily marbled strip from the belly side of the Iberico pig, near the loin. Rich, juicy, and tender, it cooks in minutes and melts in your mouth. A favourite on Spanish grills, now available across Ottawa, Gatineau, and Carleton Place.
Why you'll love it
Intense marbling with the signature Iberico flavour
Cooks in under 6 minutes
Needs nothing but flaky salt
Personally delivered by Wiser Meats
How to cook
Pat dry and season with flaky salt only
Hot grill, plancha, or cast iron: 2-3 min per side
Pull at 145°F (63°C). A blush of pink is normal
Rest 3 minutes, slice against the grain
Finish with lemon or olive oil
Serve with: blistered padrón peppers, roasted potatoes, chimichurri, or arugula salad.
Details
Weight: 14lb
Storage: keep frozen, thaw in the fridge 24 hrs
Delivery: Ottawa, Gatineau, Carleton Place & NCR
