Pork – Spare Rib Full Rack | Competition Cut | Ontario Vegetable-Fed | 45lb
For the pitmasters, the backyard legends, and everyone who takes their BBQ seriously — this is the rack you've been waiting for. Our Competition Cut Spare Ribs are sourced from Ontario vegetable-fed pigs and packed in a generous 45lb case, delivering consistent, restaurant-grade racks built for serious cooking.
The Competition Cut is the gold standard in BBQ circles for good reason. Trimmed to a precise, uniform rectangle by removing the sternum bone, cartilage, and the rib tips, these racks lay flat, cook evenly, and present with the kind of clean, professional finish you'd expect to see on a competition circuit or a high-end smokehouse menu. No uneven ends, no wasted real estate on your smoker or grill.
Ontario vegetable-fed pork is renowned for its mild, clean flavour profile and beautifully marbled meat — the natural fat renders down low and slow into every bite, producing ribs that are rich, juicy, and deeply satisfying without any gamey undertones. These are ribs that hold a rub, take smoke, and reward patience.
At 45lbs, this case is ideal for caterers, BBQ competitors, meal preppers, and anyone who wants to stock the freezer with premium racks and cook with confidence all season long.
Best cooked: Low and slow at 225–250°F for 5–6 hours on the smoker, or the classic 3-2-1 method for fall-off-the-bone perfection. Finish with a high-heat glaze for competition-worthy bark.
🐷 Ontario Vegetable-Fed Pork | 🏆 Competition Cut | 🔥 Smoker & Grill Ready | 📦 45lb Case | 🔪 Hand-Trimmed for Uniform Cooking
