BBQ roaster size free-range air-chilled whole chicken is typically around 3.5 to 5 pounds in weight. This size of chicken is ideal for roasting on a BBQ grill, as it will cook evenly and retain its moisture.
To prepare the chicken for roasting, it's best to season it with a blend of herbs and spices, such as garlic, thyme, rosemary, and black pepper. You can also add a little olive oil or melted butter to help the skin crisp up and add flavor.
Once seasoned, the chicken should be placed on the BBQ grill over indirect heat, with the lid closed to allow it to cook evenly. Depending on the size of the chicken and the heat of your grill, it will typically take between 1 to 1 1/2 hours to cook through.
To ensure that the chicken is cooked to perfection, use a meat thermometer to check that the internal temperature of the thickest part of the chicken has reached 165°F (75°C). Once cooked, allow the chicken to rest for 10 to 15 minutes before carving and serving.
