Small bird, big flavour. Our quail are tender, mild, and delicate, with rich, slightly sweet dark meat that's a step up from chicken and far less gamey than most game birds. At about 5.5 oz each, one bird is a perfect single serving, so a case of four feeds four guests or makes a standout dinner for two.
Why you'll love it
Cooks fast: roast, grill, or pan-sear in 15–20 minutes
Elegant presentation with almost no effort
Juicy, tender meat with crisp, golden skin
Ideal for dinner parties, date nights, and holiday tables
Cooking tips
Spatchcock (butterfly) for even cooking and maximum crispiness
Marinate in garlic, lemon, and herbs, or brush with honey and spices
Roast at 425°F for 15–20 minutes until the juices run clear (165°F internal)
Serving suggestion: Pair with roasted root vegetables, wild rice, or a simple arugula salad.
Packed in a case of 4 and delivered fresh to your door across Ottawa, Gatineau, Carleton Place, and the National Capital Region.
