These are fresh, clean, ready-to-use washed quail Eggs — premium small eggs from our healthy quail flock, carefully hand-washed and packed in sturdy trays of 18 eggs each.
Key Features & Benefits:
Size: Tiny and delicate — about 1/3 the size of a standard chicken egg (roughly 9–12g each).
Appearance: Beautifully mottled with brown/black speckles on a creamy-white to light-tan shell. The washed version gives them a clean, polished look with minimal natural bloom removed for better shelf appeal and hygiene.
Cleanliness: Thoroughly washed under sanitary conditions — free of dirt, feathers, and debris, making them ideal for direct use in kitchens, markets, or retail display.
Packaging: Convenient 18-egg tray, easy to handle, stack, and sell. Great for portion control and customer convenience.
Freshness: Collected daily from our poultry operation and packed promptly to ensure peak quality and longer shelf life.
Culinary & Nutritional Highlights:
Quail eggs are a gourmet favourite — richer in flavour with a higher yolk-to-white ratio than chicken eggs. They're popular for:
- Pickled quail eggs
- Boiled and halved as elegant appetisers, sushi, or salad toppers
- Soft-boiled "quail scotch eggs"
- Baking, custards, or as a high-protein snack
Nutrition (per egg, approx.): High in protein, vitamin B12, iron, selenium, and choline, with a good balance of healthy fats. Often considered more nutrient-dense per gram than larger eggs.
Perfect for farm-gate sales, specialty grocers, restaurants, cafes, or direct-to-customer boxes. Their small size and attractive speckled shells make them a standout premium product.
