
Wiser Strips are air-chilled free-range boneless skinless chicken tenders that are best described as:
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Air-chilled: The chicken used in these tenders has been processed using the air-chilled method, which involves cooling the meat using refrigerated air instead of water. This method helps to preserve the natural flavor and texture of the chicken while reducing the risk of contamination.
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Free-range: The chickens used in these tenders have been raised in a free-range environment, with access to the outdoors and plenty of space to roam and forage. Free-range chickens tend to produce meat that is leaner and more flavorful.
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Boneless, skinless: These chicken tenders have been carefully trimmed to remove the bones and skin, resulting in a lean and tender cut of meat that is easy to prepare and cook.
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Breaded: The chicken has been coated in a crispy and flavorful breading made from a mixture of bread crumbs, herbs, and spices. This coating adds a delicious crunch and flavor to the chicken, making it a popular choice for dishes like chicken sandwiches, wraps, and salads.
Overall, breaded air-chilled free-range boneless skinless chicken tenders are a delicious and versatile cut of meat that can be used in a variety of dishes. You will be proud to serve these tenders to friends & family knowing that they are made from high-quality ingredients and prepared with care.
400° for 20 minutes (flip them at 10 minutes)