Poultry - Chicken Thighs Bone-In Skin-On Free-Range Ontario 1lb

Free-range air-chilled chicken thigh bone-in is a high-quality cut of meat that is sought after by many chefs and home cooks alike. 

1. Free-range: This means that the chickens were raised in a natural environment, with access to the outdoors and plenty of space to roam and forage. Free-range chickens tend to have a better quality of life and produce meat that is leaner and more flavorful.

2. Air-chilled: Unlike conventional processing methods where chicken is chilled in water, air-chilled chicken is cooled using refrigerated air. This method preserves the natural flavor and texture of the chicken, and it also reduces the risk of contamination by eliminating the need for water chilling.

3. Thigh, bone-in: Chicken thighs are a flavorful and juicy cut of meat that is versatile and can be used in a variety of dishes. The bone-in variety is particularly popular among chefs because the bone adds flavor and helps the meat retain its shape and moisture during cooking.

Overall, free-range air-chilled chicken thigh bone-in is a premium cut of meat that is known for its tenderness, flavor, and high quality. It's a great choice for people who want to create delicious and nutritious dishes that are sure to impress their customers.